A kitchen knife with a Damascus steel blade. The wavy pattern visible on the blade is created during the manufacturing process: Several layers of steel are forge-welded together and then worked, creating these characteristic stripes. Each blade therefore has a slightly different pattern.

The blade cuts cleanly and stays sharper longer than a conventional kitchen knife. The handle is ergonomically shaped and fits comfortably in the hand, even with prolonged use.

Ideal for everyday cutting tasks: vegetables, meat, herbs, fish.

Care: wash by hand, dry immediately. Not dishwasher safe.